Dubai, UAE – With new and expanded nonstops bringing the Gulf closer to China, Four Seasons groups ten stays across nine cities into three curated routes—planning-friendly arcs that pair cultural depth with contemporary design, culinary craft and insider access. From imperial icons and coastal heritage in the north, to tea terraces and classical gardens in Jiangnan, to the creative current of the Greater Bay, the aim is simple: short connections, strong stories, and seamless days coordinated by on-property concierge teams.

Suite & Offer Highlights

Suite Time (all Mainland properties): Guests staying in suites enjoy Executive Club privileges (breakfast, afternoon tea and evening cocktails), a one-time non-alcoholic minibar refresh, two pieces of laundry per suite per night, a 30-minute neck-and-shoulder massage for two once per stay, 20% savings on laundry/dry-cleaning (excluding express), personalised concierge support, and 60 minutes’ complimentary use of an Executive Club meeting room per room, per stay. Inclusions and exclusions vary by hotel; availability subject to change.

Macao — Stay Your Way: With each night of the stay, choose one inclusion—buffet breakfast for two, lunch for two, an afternoon tea set for two at Xiao Ting, or one-way limousine service within Macao SAR—plus 20% off Spa treatments.

Hong Kong — Ultimate Tables: In celebration of the Hotel’s 20^th Anniversary, a Two-night stay with Executive Club access, a landmark dim sum lunch at Lung King Heen and dinner at Caprice, plus a beverage experience at ARGO. Non-alcoholic pairings available on request. Valid on selected dates through December 20, 2025 (advance booking required).

Designed for GCC travellers now: Direct Gulf links and high-speed rail make multi-city planning easy for families and friends. Concierge teams can arrange drivers, rail seats and luggage handling, and advise on connecting suites, private dining rooms, spa scheduling for privacy, and prayer guidance on request.

Route 1: North by Heritage & Design — Beijing • Tianjin • Dalian (4–6 nights)

Four Seasons Hotel Beijing: Set beside the Liangma River and minutes from the Embassy Area, the Hotel places guests within easy reach of the Forbidden City and Tiananmen Square. At Cai Yi Xuan, the Peking Duck set is theatre and craft, while the Hotel’s impressive collection of contemporary art spans various styles, reflecting the vibrant pulse of a city where tradition and modernity meet.

Four Seasons Hotel Tianjin: Just 30 minutes by high-speed rail yet a world apart. Glide by horse-drawn carriage through the Five Great Avenues’ historic facades, then return to Jin House, where Chinese Executive Chef Miao Fan’s philosophy—preserving the essence, embracing innovation—guides signatures such as Crispy Beef Ribs with Plum Sauce and Crispy Roasted Flaxseed Chicken.

Four Seasons Hotel Dalian: Maritime elegance meets skyline drama. Explore the Cultural Tapestry of Dalian at the Natural History Museum and Urban Planning Centre by day; by night, ascend to the 39th floor for harbour-view Cantonese at Saai Yue Heen in interiors that bridge heritage and modernity—don’t miss the salt-baked, flame-grilled Dalian sea conch, a Hakka-rooted technique showcasing local catch.

Route 2: Jiangnan Garden Circuit — Hangzhou (West Lake & Hangzhou Centre) • Suzhou (3–5 nights)

Four Seasons Hotel Hangzhou at West Lake: An iconic garden retreat on legendary West Lake, a UNESCO World Heritage Site. Drift past willow-lined banks on a wooden boat voyage from the hotel’s private dock, then dine at Jin Sha, where Senior Executive Chinese Chef Wang Yong celebrates Zhejiang’s seasons, local produce and tea culture.

Four Seasons Hotel Hangzhou at Hangzhou Centre: Flanked by the UNESCO Grand Canal with distant views to West Lake, this city-centre perch unlocks modern galleries and night-market energy. Take a local water-bus and join a seal-carving workshop, then head to Stars rooftop. At Song, Executive Chinese Chef Neal Zeng interprets Ningbo cuisine with contemporary finesse— his signature Roasted Pigeon Leg, delicately crisped and scented with Da Hong Pao, is a refined favourite.

Four Seasons Hotel Suzhou: On a private island in Jinji Lake, the Hotel offers garden-to-water tranquillity minutes from the city’s classical masterpieces. Enter the UNESCO Heritage Site – Humble Administrator’s Garden by night for quiet pathways and moonlit pavilions; return to Jin Jing Ge, where Executive Chinese Chef Charles Zhang crafts seasonal Jiangnan courses—steamed Yangcheng Lake hairy crab is a highlight in autumn.

Route 3: Greater Bay Energies — Shenzhen • Guangzhou • Macao • Hong Kong (5–7 nights)

Four Seasons Hotel Shenzhen: In the CBD, design calm meets vertical spectacle. Ride up to Free Sky atop the Ping An Finance Centre (Level 116) for panoramic city views. Back at the Hotel, dine at Zhuo Yue Xuan, where Chinese Executive Chef Alan Sun presents classic Cantonese and regional Chinese cuisines in an elegant setting with 10 private dining rooms— try the steamed crab-roe dumpling, a refined reinvention of a dim sum favourite.

Four Seasons Hotel Guangzhou: Look up to a sky-lit atrium and a cloud-level pool; upstairs, newly reimagined guest rooms frame Pearl River and Canton Tower views. At Yu Yue Heen, Chef Yongsheng Li refines Cantonese essentials—pure flavours, precise textures, elegant plating.

Four Seasons Hotel Macao: An urban oasis on the vibrant Cotai Strip, where Forbes-rated luxury meets Michelin-starred dining in a haven of timeless elegance and contemporary glamour—paired with an insider’s city tour UNESCO-listed heritage landmarks and Portuguese lanes, concluding with a distinctive locally designed keepsake. Continue the culinary journey at Zi Yat Heen with Executive Chinese Chef Anthony Ho.

Four Seasons Hong Kong: An urban powerhouse in the heart of the city, overlooking Victoria Harbour with The Peak at its back—and a culinary mecca with eight Michelin stars under one roof. Trace the street-food “greatest hits” with Concierge, then settle into Lung King Heen for benchmark Cantonese and Caprice for French classics; ARGO and refreshed art across guestrooms and lobby complete the picture.

Plan It

Plan 4–6 nights for the North arc, 3–5 nights for Jiangnan, and 5–7 nights for the Greater Bay. High-speed rail and short car hops keep transits light, with concierge teams arranging seats, drivers and luggage handling. Seasonally, September–November brings clear skies and museum time up north (with May–November ideal for coastal Dalian); March–May and September–November showcase Jiangnan’s tea harvests and garden colour; and October–April offers the best skyline views and dining seasons in the Greater Bay.